Baia Blu

 Mediterranean cuisine in a restaurant in Baja Sardinia

Surrounded by the enchanting natural setting of Baja Sardinia, in a pretty square overlooking the sea, the historic Baia Blu Restaurant is an unmissable stop for lovers of Mediterranean cuisine, greedy for fish and shellfish, but who absolutely do not disdain meat as well.

The menu offers tasty dishes based on tradition but mixed with new and refined flavours.

The offer, of the restaurant, is mainly based on seafood recipes, by the inspiration of chef Giuseppe Botta, rich in diversity and made with quality raw materials: from lobsters to bottarga, from shellfish to sea urchins, up to tuna and swordfish. In each dish it is perceived that the culture of food expands beyond the borders to meet other southern countries. At Baia Blu the pasta is strictly handmade as well as the typical desserts, which are very pleasant temptations.

A refined environment that highlights the attention to small details, together with an attentive and fast service, followed by the historical Elia Passerò, complete the offer of this restaurant in Baja Sardinia that we recommend to those looking for the "cult" dishes of the Sardinian seafaring tradition.