Giorgio al Cucciolo

Caprese flavours with breath-taking views of the Gulf of Naples

A culinary tradition made of genuine ingredients and a location surrounded by greenery, with a breath-taking view of the Gulf of Naples.

These are the two peculiarities of "Giorgio al Cucciolo", the restaurant in Anacapri managed by Giorgio and Emanuela, two young restaurateurs who, by combining high quality raw materials, memory and passion, are able to tell the territory in their dishes.

The menu offers a great culinary variety that includes sea and land foods to satisfy palates of different tastes, but above all to evoke the authentic Caprese flavours. Absolutely to try the appetizers, raw, fried and grilled fish.

A lunch or dinner at Giorgio al Cucciolo is also an opportunity to enjoy the artistic and natural beauties of the island. The restaurant has in fact two terraces from which to admire the splendid colours of the sky of Naples at sunset and is also the starting point for a walk to the Blue Grotto.

The restaurant can be easily reached from the centre of Anacapri with the shuttle service provided by the owners.