Nannetti & Bernardini

Cheeses from Pienza and handcrafted products of the Tuscan butcher tradition

 

There are many reasons to visit Pienza, in Val d'Orcia, first of all its food and wine products. From cheeses to cured meats of the norcina tradition up to the famous porchetta di Pienza and Tuscan wines, this small village perched on top of a hill reserves great surprises for all gourmands in search of typical flavours.

 

Particular is the Nannetti & Bernardini company which for over twenty years has been the point of reference for those who love simple and genuine products, made according to ancient traditions.

 

At its two sales outlets in the town it is possible to find the famous pecorino cheese in various degrees of maturing, obtained exclusively from the milk of sheep reared in the sunny countryside of Pienza and many high-quality cured meats, including: low-fat and traditional Tuscan, Capocollo, Lonza and finally the renowned mountain ham.
Here, you should also try the porchetta, prepared according to ancient traditional recipes and the Cinta Senese meat, a rare and prized breed of pig, reared in the wild in the countryside and woods around Pienza.

 

Furthermore, if you are not planning a tour in Val D'Orcia but would like to taste these delicacies, Nannetti & Bernardini's "made as it once was" is also waiting for you online.
In this e-shop, many handcrafted food products to rediscover the authentic flavour of the Tuscan norcina butcher tradition.
 

 

Nannetti & Bernardini

Corso il Rossellino, 81 - 53026 Pienza (SI) - IT

Tel: +39 0578 748506

info@nannettiebernardini.com

www.nannettiebernardinipienza.com

There are no comments Write new