Trattoria Al Porto

The Authentic Flavours of the Sebino Tradition

Overlooking the charming fishermen’s harbour in Clusane d’Iseo, Trattoria Al Porto is one of the lake’s most historic restaurants, preserving a culinary heritage that has been passed down since 1862. Now run by the sixth generation of the Bosio family, it continues to celebrate the authentic flavours of the region through a cuisine dedicated to freshwater fish and the traditional recipes of the Sebino area.

The atmosphere recalls the warmth of a traditional Italian trattoria, with welcoming dining rooms, family heirlooms that tell the story of generations past, and a delightful lakeside terrace overlooking the water—an idyllic setting for an al fresco lunch or a romantic dinner. Here, time seems to slow down, inviting guests to savour good food, conviviality and genuine hospitality.

The menu is a tribute to the finest produce of Lake Iseo. The undisputed signature dish is the famous De.Co. baked tench of Clusane served with polenta, a true symbol of the local culinary tradition. Other highlights include perch risotto, homemade tagliatelle with lake sardines, grilled whitefish, mixed grilled lake fish and crispy fried fish. A tempting selection of starters showcases the lake’s catch, featuring perch, pike, Arctic char, whitefish and sardines prepared according to the restaurant’s traditional recipes, always using the freshest seasonal ingredients.

A visit to Trattoria Al Porto is also the perfect opportunity to discover the charm of Clusane d’Iseo. After strolling through the picturesque village and its small harbour, enjoying lunch or dinner at this historic restaurant offers an authentic gastronomic experience where hospitality, tradition and the flavours of Lake Iseo come together in perfect harmony.