Osteria Piatti e Fagotti

Tradition, Seasonality and Warm Hospitality in Fiesole

In the heart of Fiesole, just a short distance from Florence, Osteria Piatti e Fagotti is much more than a restaurant: it is a place where authentic Tuscan cuisine meets a warm, family-style atmosphere, ideal for convivial lunches or relaxed summer dinners outdoors.

From the moment you step inside, it is clear that the priority here is making guests feel welcome. Piatti e Fagotti celebrates simplicity and the freshness of ingredients, carefully selected and prepared daily, without unnecessary complexity. The philosophy of the osteria is built on two essential values: a genuine smile and uncompromising quality.

The setting is rustic yet thoughtfully curated, with wooden tables and raw marble surfaces. In summer, guests can enjoy a gentle breeze on the outdoor terrace overlooking Florence while sampling the daily specials; in winter, the comforting warmth of traditional soups and hearty dishes fills the two cosy dining rooms.

One of Piatti e Fagotti’s proudest features is its daily-changing menu, shaped by seasonality and high-quality local ingredients sourced from trusted suppliers. 

Each season brings new flavours to the table:

• Spring: light pasta dishes, fresh anchovies, and creative salads

• Summer: panzanella, pappa al pomodoro, and chilled dishes with seasonal vegetables

• Autumn: porcini mushrooms, tagliatelle, lampredotto, and stews

• Winter: traditional soups, peposo, braised meats, and salt cod

Classic highlights include the 20-day dry-aged Florentine steak matured in a visible aging cabinet, burgers served with simple yet flavourful sides, and the “poor Friday” fish tradition, featuring fresh and tasty blue fish varieties.

Next to the restaurant, the Piatti e Fagotti Bottega pays tribute to tradition, offering freshly prepared deli products made daily, just like in the neighbourhood shops of the past. It is the perfect stop for a flavourful break or a wholesome snack.

Hospitality, honest cooking, and the quality of the dishes are among the most appreciated aspects by guests, who also praise the welcoming atmosphere and a menu that surprises with its refined interpretations of traditional recipes.