Forno Boboli dal 1909 - Bakery & Bistrot

FROM HISTORIC OVEN TO CONTEMPORARY BAKERY: THE LEGENDARY FORNO BOBOLI RETURNS TO SAN GIMIGNANO

With a careful restoration, the historic Forno Boboli in San Gimignano has been given a fresh new look, transforming into a modern bakery. While the space now features a sleek counter filled with baked goods and seating for around seventy guests inside (plus 25 more outside during the warmer months), it still retains the charm of its century-old stone vaulted ceilings.

It’s the perfect spot if you’re in San Gimignano and looking for more than just the usual rustic Tuscan bread. Here, tradition meets innovation: the roots lie in the past, but the baking techniques embrace the present.

Focaccia, fresh bread, and pizzas are all crafted through a long fermentation process and paired with the finest local ingredients and Italian delicacies—local wines included, such as Vernaccia and Chianti Classico.