Pastificio Gabriella

High culinary tradition in Courmayeur

The Pastificio Gabriella offers its customers dishes of high culinery tradition in Courmayeur.

It is very famous for the production of fresh and dry pasta and for the typical Valle d'Aosta desserts, made with the freshest local products.

The cakes are excellent, apple fritters, tarts and during the Christsmas holidays, artisan panettone.

Here, after a day on the ski slopes or a hike in the mountains, you can delight the palate thanks to a wide choice of excellent culinary proposals, all to be enjoyed.