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Food Dolomites Italy: a real "Heritage" to taste!

Food Dolomites Italy: the taste of Italy and the flavour of the mountain!... There are numerous itineraries on the Dolomites Italy, between Alpine cottages and dairies, mountain huts and farms, restaurants and shops of taste, offering the visitor, the best of typical food and wine framed by breath-taking landscapes. The majestic Dolomite Mountains, an UNESCO World Natural Heritage Site, offer a breathtaking setting for your winter holiday. 

 

Food Dolomites Italy: what to eat

Italian Dolomites are rich with delectable treats to taste. Starting from wines such as Teroldego and Marzemino. It is impossible not to mention the Asiago cheese, together with to the most typical agro-food products such as apples, beans, honey, meats and cured meats like Speck and Luganega.

 

Food Dolomites Italy: where to eat 

Having lunch in a mountain hut at high altitude, in the most famous areas of the Italian Dolomites, is a tasteful experience! Here different traditions are fused into one single and surprising culinary art. It is possible to taste the typical delectable dishes of Tyrolean, Ampezzo and Friulian cuisine.

Without any doubts, among traditional dishes, deserve a taste: the polenta, the canederli, the mezzelune (half-moons) and spätzle of spinach, mushrooms, beans, game and the famous strudel.