El Ciri

Marche specialties in a restaurant in Pesaro

Restaurant handed down for generations, El Ciri was born in 1998 in Pesaro from the love of a family for the Marche specialties.

The menu, indeed, offers dishes linked to the territory while keeping intact the flavours and aromas of traditional cuisine.

Chef Roberto Ferrari carefully selects seasonal raw materials every day. Maurizio, the butcher, personally chooses the meat to be processed and then cooks it on the grill. While Chiara, following the traditions of the family, has introduced the best regional labels into the wine list.

So, this restaurant is absolutely not to be missed if you are looking for typical food and wine experience in Pesaro.