An oasis of leisure and refreshment, at 2100 meters a. s. l., from which, both in summer and in winter you can admire the majestic peaks of the Dolomites and a spectacular landscape: this is why the Moritzino Club is one of the most exclusive locations in the South Tyrol.
A place of the heart, which combines fun and culinary experience to offer guests an amazing gourmet experience. The menu of the restaurant, mainly based on fish, is conceived and prepared by chef Marco Spinelli, who also offers guests an eight-course tasting menu paired with great local, Italian, and international wines, including champagne and sparkling wine.
“My father founded the Moritzino Club in 1966 and it has been run by my family ever since. Over the years, it has transformed into the most trendy and sought-after place for international clients”- says Alexander Craffonara - “The quality of raw materials and service always remain our priority. We offer fresh products selected from the best producers, such as prawns and scampi that we receive daily from Mazara Del Vallo in Sicily. This means that our menu varies according to the seasonality of the ingredients to satisfy even the most demanding palates."
In winter, the Moritzino terrace, located above one of the most beautiful ski slopes in the world, the Gran Risa, offers the most popular musical Après-Ski in all of Alta Badia. On Wednesday and Saturday evenings, however, you can go up to the refuge with the snow cats or the cable car to dance at the famous dancing dinners.
Piz La Ila 154 - 39036 Badia (BZ) - IT
Tel: +39 0471 847403