Ristorante Sal Feur

Tyrolean specialties in a restaurant in the centre of Selva Val Gardena

Located just behind the parish church and just a few steps from the main square, the Restaurant and Pizzeria Sal Fëur is a real institution in Selva di Valgardena for the Tyrolean specialties.

Historical local it is considered a landmark for lovers of food and wine and for its high level of welcome, service and environment.

The menu offers a rich choice of Tyrolean specialities and typical italian dishes as crafuncins, ravioli filled with spinach, canederli (dumplings made with leftover bread), wild meat, vanilla ice cream and warm chestnuts sauce. An unusual dish is the bean soup with semolina dumplings with apple fritters.

By reservation only, you can enjoy the excellent veal shank with cabbage and red cabbage stew, beefsteak 'Florentine style' and more meat specialities. A compelling wine list, offering from the fine domestic wines to the great Italian labels.

You can reserve a table in the charming and romantic atmosphere of Stube. Our waitress, clothed in the traditional folk costume will serve you while Mr Gerard Wild restaurant, his wife and parents, will suggest you the best wine for the meal.