Ristorante Gambero

Feeling like you're by the sea in a seafood restaurant in Bolzano

The Gambero Restaurant in Bolzano will be a pleasant discovery if you're passionate about gastronomy and love seafood cuisine.

It was opened with the intention of introducing seafood to the people of South Tyrol by Ukrainian-born Chef Vitale Savchenko, who was raised in Abruzzo and trained under Chef Niko Romito. Today, it is one of the most renowned restaurants in the city for the quality and uniqueness of its dishes.

Here, you can find not only very fresh raw materials but also very special fish such as the sharp-snouted seabream, the dolphinfish or the soaso, all from the Mediterranean Sea.

As it is a seafood restaurant, the menu changes constantly based on the catch, which is always shown to the customer before being filleted and cooked.

Web Site: https://ristorante-gambero-bolzano.metro.rest/?lang=it