Ristorante Sal Feur

Tyrolean specialties in a restaurant in the centre of Selva Val Gardena

 

Located just behind the parish church and just a few steps from the main square, the Restaurant and Pizzeria Sal Fëur is a real institution in Selva di Valgardena for the Tyrolean specialties.

Historical local it is considered a landmark for lovers of food and wine and for its high level of welcome, service and environment.

 

The menu offers a rich choice of Tyrolean specialities and typical italian dishes as crafuncins, ravioli filled with spinach, canederli (dumplings made with leftover bread), wild meat, vanilla ice cream and warm chestnuts sauce. An unusual dish is the bean soup with semolina dumplings with apple fritters.

By reservation only, you can enjoy the excellent veal shank with cabbage and red cabbage stew, beefsteak 'Florentine style' and more meat specialities. A compelling wine list, offering from the fine domestic wines to the great Italian labels.

 

You can reserve a table in the charming and romantic atmosphere of Stube. Our waitress, clothed in the traditional folk costume will serve you while Mr Gerard Wild restaurant, his wife and parents, will suggest you the best wine for the meal.

Ristorante Sal Feur

Puez Street, 6 - 39048 Selva Val Gardena (BZ) - IT

Tel: +39 0471.773153

Fax: +39 0471.771635

info@salfeur.com

www.salfeur.com

Leave a comment

The email address will not be published. All fields are required.

Your personal data will be processed only for the purposes detailed in the extended privacy policy. The processing can be carried out both in electronic format and on paper. Your data will not be shared. You may exercise your rights under the EU Regulation 679/2016 at any time. The Data Controller is: Orizzonte Italia S.r.l.s. Email address: info@orizzonteitalia.com. For further information on personal data processing please visit https://www.orizzonteitalia.com/en/privacy.

Cancel comment