Ristorante Stella Polare

Tradition and creative innovation in a restaurant in Cortina

The Restaurant in Cortina Stella Polare of the Hotel Bellevue Suite & Spa offers a unique culinary experience in an elegant and refined atmosphere.

The Executive Chef Maurizio Aluotto and his team expertly create extraordinarily tasty and creative pasta dishes, as well as baked bread, gelato, and homemade dessert in a large open kitchen.

Inspired by the cuisine of the area, the menu offers revisited traditional dishes, focus on locally sourced high-quality products.

Do not miss cult dishes such as buckwheat “maltagliati” sautéed with porcini mushrooms and potatoes, baby spinach and fondue of local mountain cheeses, gnocchi made with potatoes of the area, on black vegetal charcoal sautéed with Datterini tomatoes.

Here you can find also very innovative dishes such as: Peking duck and sweet-sour-spicy dressing, roasted rack of lamb flavoured with aromatic herbs and liquorice, deer tartar with Puccia bread ice cream, pine honey and sour raspberries dressing, larch risotto with char tartar from the dolomite lakes and fermented black garlic, red Treviso chicory salad with Crispy bacon from Cadore on a Lamon beans cream dressed with reduction of Modena balsamic vinegar IGP, deer tartar with Puccia bread, ice cream, Pine Honey and sour raspberries dressing.

For a memorable lunch or dinner choose the Restaurant in Cortina Stella Polare, its “à la carte menu” is able to satisfy even the most demanding palates!