Baita Checco

Ladin cuisine and typical tastes of Trentino in a characteristic mountain hut

When you arrive at Ciampedie, by cableway from the town of Vigo di Fassa or by chairlift from Pera di Fassa, as well as enjoying nature and the spectacular view of the Dolomites, you cannot forget to savour some dishes of the Ladin cuisine.

In a typical mountain hut, located in a natural balcony of the Dolomites at 200 meters above sea level, right on "Dolomites Cheese Route", the taste of tradition is hidden.

At Baita Checco ancient values and traditional recipes are reinterpreted in a modern key by the young chef Matthias Trottner, who together with his family every day brings local products to the table.

So between typical dishes such as cheeses and appetizers of local cured meats, soups, Tortelli, homemade Canaderli and spätzle, sauerkraut, game, Linzer cakes, Sacher and strudel, served in the panoramic room or in the small wooden “stua”, the meal turns into a real journey to discover Ladin cuisine, as simple as it is great!

If you like to experience the magic of a high altitude dinner there is an opportunity not to be missed: on Wednesday, Friday and Saturday evenings Antonella and Matthias are happy to delight you in a magical atmosphere.

Mountain air, they say, make you hungry... then what taste at 200 mt!
 Seeing is believing!