Pastificio Giacomo Rizzo

The art of Italian pasta in Venice


Nothing is more "Made in Italy" than pasta and perhaps pastifico Giacomo Rizzo in Venice is the best place to see it.


For four generations pastificio Giacomo Rizzo makes Italian pasta, with the antique technique of Italian fresh pasta and dry pasta, hand and macchine made, slow drying pasta.


Tagliolini, bagoli, tagliatelle, pappardelle and lasagne, also ravioli, tortelli and filled quadrucci. Alongside special flavoured tagliatelle: artichoke, blueberry, squid, porcini mushrooms, basil, onion, lemon, but also tagliolini flavoured with curry, cocoa and smoked salmon.


FollowPastificio Giacomo Rizzo on Facebook: PastificioGiacomoRizzo

Pastificio Giacomo Rizzo

Salizada S. Giovanni Grisostomo 5778 - 30121 Venezia (VE) - IT

Tel: +39 041.5222824

1 commenti Scrivi nuovo

Marianne Guiliani

I am looking for Italian Limone (dry) linquine pasta, Also Orange. Do you have it. I purchased it in Venice a few years ago and cannot find the same pasta when I returned. It tasted very lemony. Marianne


Leave a comment

The email address will not be published. All fields are required.

Your personal data will be processed only for the purposes detailed in the extended privacy policy. The processing can be carried out both in electronic format and on paper. Your data will not be shared. You may exercise your rights under the EU Regulation 679/2016 at any time. The Data Controller is: Orizzonte Italia S.r.l.s. Email address: For further information on personal data processing please visit

Cancel comment