Ristorante Cruderia al Porto

High quality seafood dishes and excellent wines on the Cervia canal harbour

Just on the Cervia canal harbour, the Cruderia al Porto restaurant is a true paradise for lovers of excellent seafood dishes and good wine.

Here tradition and innovation come together in a perfect mix that delights even the most demanding palate.

Mario and Virginia, a married couple, with the same passion for good food and wine, base the simple menu on top quality ingredients. They provide a great selection of very fresh fish that comes directly from the best fish markets; fish fillet, fish crudités (raw fish) and shellfish, cleverly prepared by Chef Santi Ruud.

A varied selected wine list, designed to complement the menu, offers over 500 wine labels from all over the world and 100 champagne labels.