Ristorante Fordicolle

A unique culinary experience in a restaurant in Val d’Elsa

An original menu and an innovative haute cuisine concept distinguish the Fordicolle restaurant in Val d'Elsa. In an intimate and elegant atmosphere, with oriental features, an original formula is proposed for the unconventional tasting of raw or cooked fish.

The open-style kitchen offers an experience that goes beyond the culinary one, showing the artistic performance of young chefs struggling with the preparation of dishes that are perfect alchemy between innovation and tradition.

At Fordicolle, between a taste of raw fish or carefully selected meats, paired with an excellent glass of wine and the sizzle of the teppanyaki plate, it is like feeling at home.