Ristorante Piazza Repubblica

Milan’s best traditional dishes

Located in the heart of Milan a few steps from Central Station and Porta Venezia, the Piazza Repubblica Restaurant welcomes guests into a refined and warm atmosphere.

The menu rich with offerings from both land and sea, classic dishes and innovative preparations is very renowned for its typical Milanese dishes.

Here you can really have a tour of Milan’s best traditional dishes such as the yellow risotto, the ossobuco, the Milanese breaded steak, the busecca, the cassoeula or the mundeghili, always made by the chef Alex Brambilla with a great love for the raw material and respect for tradition.

Alongside these authentic specialties there are truffles, here available throughout the year, the white truffle from September to January and black one from January to September.

The wine list features an excellent selection of classic labels combined with less famous good wine producers.

High standard of cuisine and service, the private and discrete atmosphere and the opportunity of customizable menus, make Piazza Repubblica Restaurant the ideal place where to organize business events and private parties.