Tyrolean specialties in a restaurant in the centre of Selva Val Gardena
For over 30 years, the Restaurant Pizzeria Sal Feur is a true institution for the Tyrolean specialties.
This traditional restaurant in the centre of Selva Val Gardena offers a wide selection of dishes from Tyrolean and Italian cuisine with a careful selection of raw materials, and a very good pizza cooked in the wood-burning oven.
Do not miss the meat dishes: T-bone steak, beef and veal shank, deer or lamb fillet. A compelling wine list offering fine domestic wines and the great Italian labels. Great creativity and love for pastry, using the best ingredients, they have created a new line of chocolate delicacies.
Ristorante Sal Feur
Puez Street, 6 - 39048 Selva Val Gardena (BZ) - IT
Tel: +39 0471.773153
Fax: +39 0471.771635