Strattoria

Chef Alessio Rossi's creative cuisine

Tradition and innovation are the principles on which the cuisine of chef Alessio Rossi of the Strattoria restaurant is based.

Located in Montrigiasco, a small district of Arona, Strattoria is a restaurant that offers a cuisine linked to the tradition of the territory, and at the same time, modern creative and with a personal touch allowing it to obtain the Slow Food brand.

Attentive to the quality of the products, to the seasonality, to the territoriality of the raw materials, Strattoria proposes in its constantly updated menu, strictly handmade pasta according to the best Piedmontese tradition, freshwater fish and fassona meat, purchased directly from the breeders.

Even the cellar, which reflects the philosophy of protecting the territory, provides a wide selection of labels of great classics, organic wines and lesser-known wines, from large and small companies in Piedmont with the FIVI logo, that protects their history.

The use of excellent raw materials, for the creation of refined dishes, the refined and relaxing environment together with an impeccable and attentive service, make this restaurant a must.