Cocotte Jolie

The best of the Italian and French pastry tradition in the heart of Milan

The finest Italian and French pastry traditions come together in the heart of Milan at Cocotte Jolie. After honing her pastry skills in France, Lilian opened her authentic Breton creperie in Milan in 2012.

Today, the cafe/patisserie and fusion bistro has become a renowned destination for those seeking authentic taste. Located near the Duomo, the small artisan workshop produces daily treats, including traditional sweets, cakes, biscuits, mignon chocolates, and especially gluten-free, butter-free, and preservative-free Breton biscuits.

The menu at Cocotte Jolie combines crepes, ethnic dishes, and personalized fusion cuisine that blends Italian and African flavors. Whether you're looking for a coffee, a lunch break, a snack, a happy hour, or an alternative dinner, Cocotte Jolie is the perfect place to indulge your senses.