Explore the Delights of Gourmet Refuges in the Dolomites amidst skiing, trekking, and culinary excellence.
The gourmet refuges in the Dolomites offer an unforgettable culinary experience for food and nature lovers. Get ready for a gastronomic journey that will take you on a discovery of authentic flavors. Characterized by majestic peaks, breathtaking views, and adventurous trails, this paradise attracts hikers and outdoor sports enthusiasts, offering unparalleled adventures.
Whether you're on the ski slopes or on a panoramic hike, the gourmet refuges in the Dolomites are must-visit destinations for an authentic gastronomic break.
Gourmet Refuges in the Dolomites: Must-try Typical Dishes
The typical dishes of the Dolomites offer a rich experience of flavors and local traditions. This mountainous region in South Tyrol is renowned for its alpine cuisine, which combines fresh and genuine ingredients with traditional recipes handed down over time.
Among the most famous dishes in the gourmet refuges in the Dolomites, you'll find Canederli, usually served in broth or with melted butter. Polenta, a staple food of these lands, has a creamy texture that makes it the ideal comfort dish for the harsh mountain winters.
Also famous is the Apple Strudel, the typical dessert of the Dolomites, often served warm with a scoop of vanilla ice cream on the side.
The Top 5 Gourmet Refuges in the Dolomites
Holidays in the Dolomites offer an unforgettable experience immersed in the breathtaking beauty of the mountains, enriched by the charming gourmet refuges in the Dolomites that characterize them.
We have selected first-class refuges such as Baita Sofia, the first refuge from the top of Seceda. At 2410m, you can enjoy a breathtaking scenery while savoring typical dishes and DOC wines. On its panoramic terrace, you can taste not only the flavours of the region but also a simple, genuine international cuisine. For a unique experience, you can even access it by helicopter, landing directly behind the refuge. Baita Sofia offers a magical atmosphere to be enjoyed all year round.
Stopping for a pleasant break at Passo Gardena means discovering Rifugio Jimmi,, an authentic pleasure for the senses and the soul. Here you can enjoy exquisite gastronomic specialties, enjoy the landscape from the terrace overlooking the Sellaronda ski route, and treat yourself to special evenings with your loved one or friends. Its cuisine offers both modern and traditional dishes that are a true delight for the palate. Rifugio Jimmi is a stop worth planning during your excursions in the Dolomites.
Located in a spectacular position at 2170 meters above sea level in the heart of the Dolomites, we find Rifugio Resciesa.
The highlight of this refuge is its typical Tyrolean restaurant, which gives preference to authentic local cuisine but also serves national and international dishes. Open in both winter and summer, this refuge is a perfect starting point for relaxing hikes and trekking with snowshoes or alpine skis in a wonderful natural setting.
On the Lagazuoi Alps in the heart of the Braies Natural Park, we encounter Rifugio Scotoni.
A magical place where you can admire the beauty of a unique panorama and savor the aromas of carefully prepared genuine dishes that can satisfy even the most discerning palates. The grilled meat from the famous butcher Dario Cecchini in Chianti and the polenta with melted cheese, accompanied by a good bottle of wine chosen from a menu with over 600 labels, are excellent choices.
The pure mineral water, ’Ega Scotoni gushes behind the refuge at 2148 meters above sea level.
Rifugio Scotoni also provides a playground for children and two magnificent alpacas to admire, Blanco and Tartuffo.
If we talk about exclusivity, we must mention the Club Moritzino.. An oasis of leisure and refreshment at an altitude of 2100 meters, from where you can appreciate the grandeur of the Dolomite peaks, offering a spectacular landscape both in summer and winter. That's why Club Moritzino is one of the most exclusive locations in South Tyrol. It is a place where entertainment and gastronomy merge to offer customers an incredible gourmet experience. Chef Marco Spinelli oversees the restaurant's cuisine, which is primarily based on fish, offering visitors an eight-course tasting menu that pairs perfectly with fine local, Italian, and international wines, including champagne and sparkling wines.
A gem with several unique features, starting with the large terrace that allows you to gaze at the surrounding peaks, is Rifugio Salei.. For younger guests, there is a playground and an alpine zoo, where you can admire small mountain friends. A "return to nature" is also evident in the cuisine, which features carefully crafted gastronomic solutions. You can enjoy tasty and genuine dishes where vegetables and spices come from the owners' garden, as well as fresh trout caught from the nearby lake. The menu also includes typical Ladin and South Tyrolean dishes, accompanied by excellent regional, Italian, and international labels. Vegetarian and gluten-free options are also available.
In conclusion, visiting the gourmet refuges in the Dolomites will provide you with a unique culinary experience in South Tyrol, taking you on a journey through the natural wonders of the mountains. Don't miss this opportunity!