If you’re planning a visit to Val d’Orcia, prepare yourself: it’s not just a journey through postcard-perfect landscapes of rolling hills, cypress trees, vineyards and enchanting medieval villages — more than anything, it’s a journey of flavour and tradition. This region hides a treasure trove of traditional products that embody the identity of its rural culture.

Nannetti & Bernardini: the culinary heart of Pienza

Strolling through the cobbled streets of Pienza – one of the most captivating towns in the valley – it’s impossible not to stop by Bottega Laura Bernardini. This long-standing shop has been a local institution for generations, known for its dedication to authenticity and high quality.

Stepping into Nannetti & Bernardini is a sensory experience: the aroma of aged pecorino cheese welcomes visitors, and the neatly stacked wheels tell stories of seasons, time, and patience. The cured meats on display attract the eye – and the nose – with their vibrant colour and rich scent. Every item on sale has a story to tell, often lovingly shared by the person behind the counter.

Here you can buy (and taste!) the famous Pecorino di Pienza aged in caves, seasoned sausages, Cinta Senese meats, local preserves and a carefully curated selection of wines – including the lesser-known but characterful Vino d’Orcia, cousin to the renowned Brunello di Montalcino. But the real street-food hero is their porchetta in a panino – simple, flavourful, and ideal to enjoy on the go.

The shop’s attention to ingredient sourcing and support of local producers makes Nannetti & Bernardini not just a grocery, but a true culinary ambassador of the region.

Osteria Fra Paolino: A culinary embrace of Val d’Orcia

No trip through the Val d’Orcia would be complete without a stop in Monticchiello. This medieval hilltop village, with its cobbled lanes and breathtaking views, is home to Osteria Fra Paolino – a place where tradition meets innovation in a symphony of flavour and feeling.

At Osteria Fra Paolino, food is not just a list of ingredients: it’s a story of place and passion, told through the creativity of Chef Paolino. Each dish is a narrative that blends memory and invention – a sensory journey celebrating the richness of Val d’Orcia.

The menu – which includes a tasting option – offers reimagined Tuscan classics that never stray too far from their roots. Expect expertly prepared meats, handmade pici pasta, braised rabbit, and truffle.

The restaurant welcomes guests in a warm, elegant setting, with three vaulted, wine cellar-style dining rooms that create an intimate, rustic atmosphere. The team is known for their courtesy and professionalism, always on hand to guide you through the dishes and suggest wine pairings – many available by the glass. With a 4.5/5 rating on TripAdvisor and the prestigious "Travellers’ Choice 2024" award, Osteria Fra Paolino is a must for anyone seeking an authentic gastronomic experience in Val d’Orcia.

A Final Tip: take your time and enjoy every bite

In Val d’Orcia, life slows down – and so should your gastronomic journey. Let your nose guide you, stop wherever catches your attention, talk to the producers, and ask them to share their stories. Here, every flavour has deep roots.

Keep in mind: the most memorable souvenirs from Val d’Orcia are the tastes you take with you.